Simple Gluten Free Menu {+easy recipes!} 8/12

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here. [Click each purple link for the recipe or product we use!]

BREAKFAST

Yogurt, blueberries, Crockpot Granola (oats previously purchased)

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Oatmeal Pancakes (from leftover oatmeal)

Fried Eggs with Spinach, grape tomatoes

Cheese toast (gluten free bread), banana

Egg and Cheese Bagel (gluten free bagel)

Gluten Free Cereal with milk

photo credit

LUNCH

Apple Sandwiches, celery with cream cheese

Peach Mango Smoothie, popcorn

Rice cakes with peanut butter and banana slices

Chebe Bread Pizza, grapes

Cheese Nachos with avocado slices

Fresh mozzarella slices, gluten free crackers, cucumber slices, baby bell peppers

Ham and Swiss Sandwich (gluten free bread), fresh broccoli with ranch dressing

DINNER

BBQ Pepper Jack Bacon Burgers (gluten free bun), Kettle Chips, Tomato Cucumber Salad

Beef Roast, garlic mashed potatoes, steamed green beans

Beef and Veggie Soup (with leftover roast), gluten free cornbread

Baked Potatoes with bacon, steamed broccoli and cheese, salad

Chicken Enchiladas, rice, steamed broccoli

Salad with Italian Chicken

Leftovers

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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Inside you’ll find our favorite tips to spend less to eat gluten free, 12 tasty and budget-friendly main dish recipes complete with photos and serving suggestions, as well as five delicious side dish recipes.

Click here to get your FREE copy!

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