Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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BREAKFAST
(Click each purple link for the recipe or product we use!)
Egg and Cheese Bagel (Udi’s gluten free bagel)
Very Blueberry Smoothie, Cheese Toast (gluten free bread)
Veggie Breakfast Scramble, orange slices
Homemade Gluten Free Waffles with DIY Waffle Syrup
Homemade Gluten Free Waffles with cream cheese and fresh blueberries
Fried eggs, fresh cantaloupe slices
Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), banana with peanut butter
LUNCH
Turkey Pepper Jack Grilled Cheese, raw carrots and broccoli with ranch dressing
Peach Mango Smoothie, popcorn
Nacho chips with melted cheese, avocado slices, cherry tomatoes
Turkey Lettuce Wrap, raw carrots and broccoli with ranch dressing x2
Easy Cheese Quesadillas, romaine salad
Leftovers from Dinner
DINNER
Delicious Steak Fajitas (made with corn tortillas), Tomato Cucumber Salad
Taco Cups, Broccoli Slaw Salad
Black Bean Chicken Chili, corn chips
Tinkyada Brown Rice Spaghetti with Italian Chicken, romaine salad
Chicken Enchiladas, rice, steamed green beans
Breakfast for Dinner: chocolate chip pancakes, bacon
Spicy Black Beans, rice
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have GLUTEN FREE and PALEO Plans!
Click here to see a sample menu and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.
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