Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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Click each purple link for the recipe or product we use!
Veggie Breakfast Scramble, orange slices
Organic Yogurt with Crockpot Granola and fresh blueberries
Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs
Cheese Toast (gluten free bread), cantaloupe slices
Turkey Avocado Wrap (made with gluten free wrap)
Egg Salad, celery with cream cheese
Turkey Lettuce Wrap, raw veggies with ranch dressing x2
Leftovers from dinner
Gluten Free Rotini with Easy Crockpot Pasta Sauce (substituting ground beef for sausage), Romaine salad
Crustless Quiche, cantaloupe cubes with blueberries
Easy Chicken Stir-Fry, rice
London Broil, steamed green beans, rice
Pork Chops, steamed broccoli
Easy Dinner: Grilled Cheese Sandwiches (gluten free bread), Tropical Fruit Salad
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.