Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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Click each purple link for the recipe or product we use!
BREAKFAST
Crustless Quiche, fresh cherries
Homemade Gluten Free Waffles with DIY Waffle Syrup
Homemade Gluten Free Waffles with cream cheese and banana slices
Organic Yogurt with Crockpot Granola and fresh blueberries
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins
Cheese Toast (gluten free bread), banana
Fried Eggs, bacon
LUNCH
Peach Berry Smoothie, popcorn
Egg Salad, orange slices
Turkey Lettuce Wrap, cucumber and green pepper slices x2
Nachos with avocado slices
DINNER
Ranch Chicken Casserole, steamed green beans, rice
BBQ Pepper Jack Bacon Burgers, corn on the cob, watermelon slices
Crunchy Chicken Salad, Tropical Fruit Salad
Cheeseburger Pasta, steamed green beans
Parmesan Chicken Strips, Tomato Cucumber Salad
Authentic Mexican Enchiladas, rice, watermelon slices
Breakfast for Dinner: Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten Free Menu Swap!
*affiliate link– Read my disclosure policy here.
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