Simple Gluten Free Weekly Menu 7/15

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

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Click each purple link for the recipe or product we use!

BREAKFAST

Crustless Quiche, fresh cherries

Homemade Gluten Free Waffles with DIY Waffle Syrup

Homemade Gluten Free Waffles with cream cheese and banana slices

Organic Yogurt with Crockpot Granola and fresh blueberries

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins

Cheese Toast (gluten free bread), banana

Fried Eggs, bacon

LUNCH

Chebe Bread Pizza

Peach Berry Smoothie, popcorn

Salad with Italian Chicken

Egg Salad, orange slices

Turkey Lettuce Wrap, cucumber and green pepper slices x2

Nachos with avocado slices

DINNER

Ranch Chicken Casserole, steamed green beans, rice

BBQ Pepper Jack Bacon Burgers, corn on the cob, watermelon slices

Crunchy Chicken Salad, Tropical Fruit Salad

Cheeseburger Pasta, steamed green beans

Parmesan Chicken Strips, Tomato Cucumber Salad

Authentic Mexican Enchiladas, rice, watermelon slices

Breakfast for Dinner: Chocolate Chip Pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), scrambled eggs

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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