I have not made stuffed bell peppers in about ten years, but when my teenage son requested stuffed peppers, I decided to try them again. This recipe came about by accident when I added diced tomatoes with chilis instead of diced tomatoes with Italian seasoning to the ground beef, but we LOVED them!
Tip: Use leftover rice and pre-cooked ground beef from the freezer (see my Easy Freezer Cooking Video here) to serve this meal in 40 minutes or less.
I’m also linking up to GF Tuesday at Easy Green Mama.
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