Simple Gluten Free Weekly Menu {+ easy recipes!} 7/1

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

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Click each purple link for the recipe or product we use!

BREAKFAST

French Toast (gluten free bread) sausage links

Veggie Breakfast Scramble, orange slices

Organic Yogurt with Crockpot Granola and fresh blueberries

Homemade Gluten Free Waffles with DIY Waffle Syrup

Fried Eggs with Spinach, sliced tomatoes

Gluten Free Apple Pancake

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with fresh peach slices

LUNCH

Peach Berry Smoothie, rice cake with peanut butter

Hummus, tortilla chips, raw broccoli and carrots

Apple Sandwiches, tortilla chips

Turkey Lettuce Wrap, raw broccoli and carrots with ranch dressing x2

Nachos, avocado slices

Leftovers from dinner

DINNER

BBQ Pork Sliders (use a gluten free bun), Broccoli Slaw Salad

Easy Cheese Quesadillas, leftover Broccoli Slaw Salad

Mexican Stuffed Peppers (recipe coming next week!), Romaine Salad, garlic toast triangles

Breakfast for Dinner: scrambled eggs, bacon

Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on corn chips), Tomato Cucumber Salad

Easy Chicken Stir-Fry, rice, steamed green beans

Dinner Out With Visiting Family (at a restaurant with a gluten free menu)

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

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