Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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Click each purple link for the recipe or product we use!
Organic Yogurt with Crockpot Granola and fresh blueberries
Scrambled eggs, bacon
Cereal with milk
Cinnamon Raisin Toast (Udi’s) with peanut butter, banana
Fried Eggs with Spinach, Cantaloupe
Very Blueberry Smoothie, popcorn
Egg Salad, celery sticks
Chebe Bread Pizza, romaine lettuce salad
Rice Cakes with peanut butter and raisins, apple slices
Ham and Cream Cheese Roll Ups, carrots with ranch dressing
Turkey Sandwich (gluten free bread), carrots with ranch dressing
Leftovers from dinner
Crunchy Chicken Salad, garlic toast triangles (gluten free bread)
Baked Potatoes with bacon, steamed broccoli and cheese, salad (see my Best Baked Potato Video here)
Black Bean Chicken Chili, corn chips
Spicy Black Beans, rice
Breakfast for Dinner: pancakes (made with Bob’s Red Mill Gluten-Free Pancake Mix), bacon
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.