Simple Gluten Free Weekly Menu 6/17 {+easy recipes!}

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

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Click each purple link for the recipe or product we use!

BREAKFAST

Gluten Free Chocolate Chip Pancakes, sausage

Cheese Toast (gluten free bread), banana

Fried Eggs with Spinach, Black Bean and Corn Salsa

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Organic Yogurt with Crockpot Granola and fresh blueberries

Gluten Free Apple Pancake

Chex Cereal with Milk

LUNCH

Apple Sandwiches, green pepper slices

Turkey Pepper Jack Grilled Cheese, tortilla chips

Salad with Italian Chicken

Easy Cheese Quesadillas (corn tortillas), orange slices

Turkey Lettuce Wrap, raw carrots and ranch dressing x2

Leftovers from dinner

DINNER

Ham & Spinach Pasta (Tinkyada Brown Rice Elbows), Romaine salad

Crock Pot Ribs, baked beans, Fresh Tomato Cucumber Salad

Baked Potatoes with bacon, steamed broccoli and cheese, salad

London Broil, mashed potatoes, steamed green beans

Cheese Burgers, Home Fried Potatoes

BBQ Chicken Nachos, Black Bean and Corn Salsa

Dinner Out

If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!

Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!