Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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Click each purple link for the recipe or product we use!
Gluten Free Chocolate Chip Pancakes, sausage
Cheese Toast (gluten free bread), banana
Fried Eggs with Spinach, Black Bean and Corn Salsa
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Organic Yogurt with Crockpot Granola and fresh blueberries
Chex Cereal with Milk
Apple Sandwiches, green pepper slices
Turkey Pepper Jack Grilled Cheese, tortilla chips
Easy Cheese Quesadillas (corn tortillas), orange slices
Turkey Lettuce Wrap, raw carrots and ranch dressing x2
Leftovers from dinner
Ham & Spinach Pasta (Tinkyada Brown Rice Elbows), Romaine salad
Crock Pot Ribs, baked beans, Fresh Tomato Cucumber Salad
Baked Potatoes with bacon, steamed broccoli and cheese, salad
London Broil, mashed potatoes, steamed green beans
Cheese Burgers, Home Fried Potatoes
BBQ Chicken Nachos, Black Bean and Corn Salsa
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to the Gluten Free Menu Swap!
*affiliate link– Read my disclosure policy here.
Heather @CeliacFamily says
Your Tomato Cucumber Salad is a great addition to the GF Menu Swap this week. Glad you could join us!