Simple Gluten Free Weekly Menu {+easy recipes!} 4/22

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.

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Click here to find out how.

Click each purple link for the recipe or product we use!

BREAKFAST

Egg & Cheese Bagel (gluten free bagel)

Organic Yogurt with Crockpot Granola and fresh strawberries

Cheese Toast (gluten free bread), cantaloupe slices

Chex cereal with milk

Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples

Oatmeal Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix)

Fried Eggs with Spinach, Black Bean and Corn Salsa

LUNCH

Salad with Italian Chicken

Egg Salad Sandwich, raw broccoli with ranch dressing

Tuna Salad, tortilla chips

Easy Cheese Quesadillas (made with corn tortillas)

Turkey Sandwich, pickle

Chebe Bread Pizza

Nachos with avocado slices

DINNER

(easy meals to help out the babysitter while I am in Guatemala this week)

BBQ Pepper Jack Bacon Burgers (no bun), fresh corn on the cob

Cheeseburger Casserole (gluten free pasta), steamed broccoli

Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on tortilla chips), Black Bean and Corn Salsa

Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix), sausage

Grilled Cheese (gluten free bread), canned peaches

Hot Dogs (no buns), baked beans, steamed green beans

Pasta (gluten free) with marinara, Romaine salad

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!

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