Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out my daughter’s gluten free menu for this week. See our family’s $125 Budget Weekly Menu here.
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Click each purple link for the recipe or product we use!
Organic Yogurt with Crockpot Granola and fresh strawberries and blueberries
Chex Cereal with Milk
Cheese Toast (Udi’s Gluten Free Bread), Cantaloupe Slices
Egg and Cheese Bagel (Udi’s Gluten Free Bagel)
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Turkey Avocado Wrap (use a gluten free wrap)
Peach Mango Smoothie, popcorn
Rice Cakes with peanut butter and banana slices
Chebe Bread Pizza, carrots with ranch dressing
Nachos with avocado slices
Leftovers from dinner
Mango Salsa Chicken, rice, steamed broccoli
Ham & Spinach Pasta (gluten free pasta), Romaine Salad
Bacon Wrapped Chicken (recipe coming soon!), mashed potatoes, steamed green beans
Breakfast for Dinner: pancakes and sausage
Chicken Enchiladas, rice, Mexican Corn
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $7 a month when you sign up for a 3 month subscription)!
See our Best Gluten Free Products List here.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up to The Gluten-Free Menu Swap!
*affiliate link– Read my disclosure policy here.