Paleo Snack Recipe: Zucchini Hummus
For those of you who are following the Paleo diet, this Zucchini Hummus from eMeals is an easy way to make a dip without dairy products or beans. Try it and let me know what you think.
A Paleo and Gluten Free Snack from The Peaceful Mom
Ingredients
- 2 medium zucchini, peeled and chopped
- 1/2 cup tahini
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 3 garlic cloves
- 1½ teaspoons cumin
- Salt & pepper to taste
Instructions
- Combine all ingredients in a food processor, and process until smooth.
- Serve with crisp raw veggies like carrot and celery sticks, grape tomatoes or broccoli.
If you would like more Paleo, Whole Foods or Gluten Free meal ideas, check out eMeals. They offer weekly menus complete with recipes and a grocery list.
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Kimberlee – This recipe looks amazing. I would suggest using soom foods tehina for the recipe. You cam buy it on line at soomfoods.com
The sesame seeds are from Ethiopia which gives this tehina a very smooth a flavorful taste. Much better than store bought tehinas that are currently available in the United States.
Thanks for the tip Cindy!
Hi Kimberlee. I’d like to try this, but the lemon juice and olive oil measurements are showing as question marks.
Sorry about that Linda! It is 1/3 cup of each. (I just fixed the recipe too if you want to print it.) 🙂