$125 Budget Weekly Menu –After two years of $100 Budget Menus, we’ve increased the grocery budget to $125 a week for six people including three teens and one pre-teen.
Print my FREE Customizable Menu Planning Forms to help plan your meals!
Read how I feed my family for less without extreme couponing in my Save More-Clip Less ebook!
*Items marked with an asterisk were purchased in previous weeks in the $125 Budget and are in the pantry, fridge or freezer.
Click purple links to go to recipes!
BREAKFAST
Homemade Freezer Waffles with DIY Waffle Syrup
Organic Yogurt with Crockpot Granola, blueberries
Scrambled eggs, fresh honey dew slices
Cereal with milk x2
Cheese Toast, banana
LUNCH
Banana Berry Smoothie, popcorn*
Turkey Sandwich, cucumber slices x2
Nachos with avocado slices
PBJ, diced honeydew
Leftovers from dinner
DINNER
BBQ Chicken and Black Bean Tostadas, cherry tomatoes, avocado slices
BBQ Pork Sliders, cabbage coleslaw
Chicken Tenders*, rice*, steamed green beans
Taco Bowls (Beantastic Taco Meat, tomatoes, lettuce, cheese, sour cream and salsa served on tortillas chips), Tomato Cucumber Salad
Baked Potatoes with bacon*, steamed broccoli and cheese, salad
Crunchy Chicken Salad, orange slices*
Take Out Pizza
Read what we do about snacks here.
What are you eating this week? Leave a comment or link. 🙂
Please Note: I post my weekly menu to encourage menu planning and to give meal ideas, not as a nutritional standard. You should feed your family based on your priorities and values. You may not be able to replicate this exact menu for $125 because sales vary by region and you will have different items on hand, but you can save money just by using a menu. 🙂)
If you would like menu planning help, check out eMeals*–weekly menus based on your local store’s sales including recipes and a grocery list!
Click here and use promo code PEACEFUL for a 10% discount off of eMeals already low prices!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
*affiliate link– Read our disclosure policy here.
Take out pizza! Yay 🙂 That’s always a treat on our menu!
Here is our frugal meal plan for the week: http://www.servingjoyfully.com/2013/02/04/meal-plan-24/