Flourless Gluten Free Peanut Butter Cookie Recipe–
I have one word for you: YUM! These cookies are delicious, super easy to make and naturally gluten free because the recipe doesn’t use any flour. They have a great texture, and as my daughter says,”AMAZING!”.
Make sure to eat these within a couple of days for the best results (if they last that long!).
An easy and delicious gluten free recipe from ThePeacefulMom.com!
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat oven to 350 degrees.
- In a medium bowl, combine peanut butter, sugar, egg, baking soda and salt.
- Stir until well blended.
- Add chocolate chips.
- Line a cookie sheet with parchment paper.
- Drop dough onto cookie sheet by rounded tablespoonfuls 2 inches apart.
- Bake for 14-15 minutes or until puffed up and lightly browned.
- Cool for 5 minutes on the cookie sheet placed on a wire rack.
- Move cookies to the wire rack and allow them to cool an additional 15 minutes.
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I’m linking up at Tasty Tuesdays and Gluten Free Wednesdays!
Is oat flour gluten free? I use it in muffins.
Oat flour is not gluten free unless specifically labeled so.
These look yummy! Thanks for the recipe. Choc chips are now on my grocery list. 🙂
Oh my goodness, delicious! i am afraid if I amke these, I will et the whole batch…lol
You might. 🙂
Jennifer brown says
Any suggestions on making something similar without peanut butter. I am looking for an easy cookie recipe for my 3 yr old with a pnut allergy? Thanks!
What about something like this without the nuts: http://simplygluten-free.com/blog/2013/01/gluten-free-breakfast-cookies-recipe.html.
Traci T. says
I was brought up eating these and they are yummy! And then when I tried a peanut butter cookie made with flour for the first time…Yuck! You can’t taste the peanut butter in those…especially after eating these. I might have to make some this weekend!! Thanks for sharing and bringing back those yummy childhood memories! 🙂
An alternative is the following recipe (I think it was originally from the Pampered Chef):
1 cup of peanutbutter
1 cup of sugar
Obviously, the recipe can be doubled, and adapted by adding extra ingredients such as chocolate chips. I have also made it substituting brown sugar for white sugar, and making it into peanutbutter chocolate chip bars instead of cookies. My brother and father, who both have Celiac disease, love this recipe!
Too bad they aren’t low cal/fat!! 🙂