Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.
[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons (still within the $125 weekly budget).]
Click each purple link for the recipe or product we use!
Egg & Cheese Bagel (Udi’s Gluten Free Bagel)
Fried Eggs with Spinach, orange slices
Chex cereal with milk
Yogurt with fresh cherries
Cheese Toast (Udi’s Gluten Free Bread), banana
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Turkey Avocado Wrap, apple slices with cinnamon
(we’re using a corn tortilla, but you can use Rudi’s Gluten Free Wraps)
Deli ham slices with cream cheese and green onions, cucumber slices with ranch dressing x2
Homemade Pizza Bagel (Udi’s Gluten Free Bagel)
Nachos with avocado slices
Leftovers from dinner
BBQ Chicken Tostadas, Romaine Salad
Steak and Peppers, rice
Baked Potatoes, broccoli, bacon (Watch my Best Baked Potatoes Video here)
Easy Potato Soup, Grilled Cheese (Udi’s Gluten Free Bread)
Beef Roast, steamed green beans, mashed potatoes
Black Bean Chicken Chili, tortilla chips
Breakfast for Dinner: Scrambled eggs and bacon
If you would like menu planning help, try my favorite meal planning service eMeals*. They offer weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m linking up with the Gluten-Free Menu Swap