Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.
[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons (still within the $125 weekly budget).]
Click each purple link for the recipe or product we use!
Veggie Breakfast Scramble, orange slices
Chex cereal with milk x2
French Toast (Udi’s Gluten Free Bread)
Organic Vanilla Yogurt, banana
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Steel Cut Oats) with raisins, Easy Baked Apples
Banana Berry Smoothie , popcorn
TurkeyLettuce Wrap, carrots and ranch dressing x2
Nachos with avocado slices
Quesadillas (corn tortillas), broccoli and carrots with ranch dressing
Leftovers from dinner
Turkey Pepper Jack Grilled Cheese, fresh broccoli and carrots
Baked Chicken, Broccoli Salad with Cranberries and Pecans (taking this to a Thanksgiving Day Potluck)
(Click here to see our Gluten Free Thanksgiving Menu from last year.)
Crockpot Chili, tortilla chips
Gluten Free Pasta with meat sauce, salad, Udi’s Gluten Free bagel toasted with butter and garlic salt
Baked Potatoes, leftover chili, steamed broccoli
Dinner at a friend’s house.
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, try my favorite meal planning service eMeals*. eMeals offers weekly lunch and dinner menus including recipes and a grocery list, and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $5 a month)!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
I’m also linking up with the Gluten-Free Menu Swap