Simple Gluten Free Weekly Menu 10/8

Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.

[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons (still within the $125 weekly budget).]

Click each purple link for the recipe or product we use!

BREAKFAST

Gluten Free Apple Pancake

Homemade Gluten Free Waffles with DIY Waffle Syrup, sausage

Chex Cereal with milk x2

Chocolate Chip Pancakes

Cheese Toast (Udis Gluten Free Bread), orange slices

Scrambled eggs, Easy Baked Apples

LUNCH

Peach Berry Smoothie, popcorn

Turkey Sandwich, carrots and broccoli with ranch dressing

Homemade Pizza Bagels

Tuna Salad

Nachos, carrots with ranch dressing

PBJ, tortilla chips, apple slices with cinnamon

Leftovers from Dinner

DINNER

BBQ Pepper Jack Bacon Burgers, potato chips

Seasoned Chicken Thighs (sprinkle chicken skin with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed cauliflower with butter and salt

Hot Dogs, baked beans

Rosemary Roasted Chicken, steamed green beans, roasted potatoes with herbs

Oven Baked Tacos with Beantastic Taco Meat, Broccoli Slaw Salad (broccoli slaw previously purchased)

Leftover Night

Dinner with Friends

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

If you would like menu planning help, check out eMeals*–weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!

Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $5 a month)!

*affiliate link

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