Fall is here and what could be better than some yummy fall recipes? Gooseberry Patch has a FREE downloadable cookbook that includes delicious recipes like this one for Crustless Pumpkin Pie:
Crustless Pumpkin Pie
4 eggs, beaten
15-oz. can pumpkin
12-oz. can evaporated milk
1-1/2 c. sugar
2 t. pumpkin pie spice
1 t. salt
18-1/2 oz. pkg. yellow cake mix
1 c. chopped pecans or walnuts
1 c. butter, melted
Garnish: whipped topping,
chopped nuts, cinnamon
Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 13″x 9″ baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter; do not stir. Bake at 350 degrees for 45 minutes to one hour, testing for doneness with a toothpick. Serve topped with whipped topping, sprinkled with nuts and cinnamon. Makes 8 to 10 servings.
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https://www.facebook.com/gooseberrypatch/app_365133516834512
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