Simple Gluten Free Weekly Menu. Gluten Free shouldn’t be difficult! Check out our simple ideas for eating gluten free for less.
[You can see our family’s $125 Budget Weekly Menu here. These are the adjustments we make for my daughter who eats gluten free for medical reasons–still within the $125 weekly budget.]
Click each purple link for the recipe or product we use!
French Toast (Udi’s Gluten Free Bread), sausage
Veggie Scramble, grapes
Cheese Toast (Udi’s Gluten Free Bread), cantaloupe
Yogurt, blueberries, Crockpot Granola
Banana with peanut butter, oatmeal (Bob’s Red Mill Gluten Free Whole Grain Rolled Oats)
Egg and Cheese Bagel (Udi’s Gluten Free Bagel)
Banana Berry Smoothie, popcorn
Ham and Cream Cheese Rollup, raw carrots and broccoli with ranch dressing
Homemade Pizza Bagels (Udi’s Gluten Free Bagel, spaghetti sauce, mozzarella, pepperoni)
Nachos with avocado slices x2
Hot Dogs, raw broccoli and carrots with ranch dressing
Beef Chuck Roast, mashed potatoes, steamed green beans
Chicken and Veggie Stir Fry, rice
Country Style Ribs, corn on the cob
Spicy Chicken Thighs (sprinkle with Lawry’s Seasoning Salt and bake at 350 degrees for 1 hour), steamed broccoli and cauliflower
Crockpot Chili, corn chips
Steak and Peppers, rice
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, check out eMeals*–weekly lunch and dinner menus including recipes and a grocery list and they have a GLUTEN FREE Plan!
Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $5 a month)!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
Im also linking up with the Gluten-Free Menu Swap!