Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy (still within the $100 budget) Click each purple link for the recipe or product we use!
Egg and Cheese Bagel (Udi’s Gluten Free Bagel)
Chex Cereal with milk x3
Scrambled Eggs, orange slices
Cheese toast (Udi’s Gluten Free Bread), cantaloupe slices
Salad with rotisserie chicken
Turkey Lettuce Wrap, pickle x2
Ham & Swiss Sandwich (Udi’s Gluten Free Bread), baby carrots and celery with ranch dressing
Nachos, orange slices x2
(super easy meals because we have a busy week)
Turkey Pepper Jack Grilled Cheese (Udi’s Gluten Free Bread), cantaloupe slices
Hot Dogs, baked beans
Jovial Gluten Free Pasta with sauce, romaine salad
Cheese Quesadillas (corn tortillas), green pepper slices
Homemade pizza (Udi’s Gluten Free Pizza Crust), romaine salad (check out our alternative GF pizza crust recipe here)
Greek Salad (rotisserie chicken, black olive slices, feta cheese, Greek salad dressing)
Dinner with Friends
*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.
If you would like menu planning help, check out eMmeals*–weekly menus based on your local store’s sales including recipes and a grocery list and they have a GLUTEN FREE Plan! Click here for more info and use promo code PEACEFUL to get an additional 10% off their already low prices (starting at $5 a month)!
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.