Simple Gluten Free Weekly Menu 6/4

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Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy (Click each purple link for the recipe or product we use!) :

 

BREAKFAST

Egg and Cheese Bagel (Udi’s GF bagel)

Yogurt, banana

Cheese toast (Udi’s GF bread), cantaloupe slices

Homemade waffles, homemade waffle syrup

Chex Cereal with milk x2

Scrambled eggs, watermelon

LUNCH

Turkey Pepper Jack Grilled Cheese

Apple sandwiches, celery with cream cheese

Quesadillas (corn tortillas), pineapple slices

Tuna salad, cucumber slices

Salami slices, pepper jack cheese, cucumber slices

Turkey Lettuce Wrap, pickle

Nachos, avocado slices

DINNER

Delicious Steak Fajitas (made with corn tortillas), corn on the cob, Tomato Cucumber Salad

Taco Bowls (Beantastic Taco Meat on corn chips with taco toppings)

Crunchy Chicken Salad, pineapple slices

BBQ Bacon Burgers, Home Fried Potatoes

Baked potatoes with  bacon and cheese, garden salad  (Watch my Best Baked Potatoes video here.)

Hot Dogs, baked beans

Spicy Chicken Thighs, rice, steamed green beans

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

If you would like menu planning help, check out Emeals*–weekly menus based on your local store’s sales including recipes and a grocery list and they have a GLUTEN FREE Plan! Click here for more info.

*affiliate link

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For more menu ideas, check out OrgJunkie Menu Plan Mondays.