Fun Friday Shopping Totals: See how I feed my family of six (including 3 teens) for around $400/month. See our $100 Budget Weekly Menu here and (NEW!) link up your savings below!
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Read more about how I stick to a $100 a week budget in my FREE e-book Save More-Clip Less.
PUBLIX–Spent $ 35.26
(not shown: 6 more cans of beans, 1 loaf Udis Gluten Free bread).
Highlights:
$1.21 Bush’s Baked Beans (reg. price $2.39)
$2.50 pint blueberries
$.50 Publix Seltzer Water
PRODUCE MARKET–Spent $16.04.
Highlights:
$1.29 fresh pineapples
$.99 cantaloupe
$.25/ear corn
SAVE A LOT–Spent $21.58.
Highlights:
$.50/dozen eggs
WALMART–Spent $22.18.
Weekly Total: $95.07
June Monthly Total: $95.07
($100/week budget for six people–back on track for this week!)
Click here to see previous week’s shopping trips.
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What do you plan to do with so many eggs? Do you cook them and then freeze the cooked eggs?
You can break the eggs and pour them into a freezer bag to freeze, but we boil them or use them in fried and scrambled eggs in the morning. I almost always have eggs for breakfast and everyone else will have them one or two mornings a week. We also use them in baking or making homemade waffles (recipe here).
I notice you get the same lunchmeat every week, do you have coupons for that or is it a good deal. It looks like a good brand just wondering.
It’s Hormel Naturals lunch meat. I sometimes have coupons for it, but it is $2.50 per package without a coupon and is the only lunch meat in our area that doesn’t have nitrates. I try to avoid those whenever I can.
Ok very good I might have to check it out. I usually by cumberland gap & have it sliced. not sure if it has nitrates or not.
Thanks for the link up!