Kraft has just introduced a new product: Kraft Philadelphia Indulgence Cream Cheese Spread with three varieties: white chocolate, dark chocolate and milk chocolate. This should be acceptable for those of you who are gluten free.
INGREDIENTS
White Chocolate: Pasteurized Nonfat Milk And Milkfat, White Chocolate [Sugar, Cocoa Butter, Milk,Nonfat Milk, Soy Lecithin (Emulsifier), Natural And Artificial Flavor], Sugar, WheyProtein Concentrate, Whey, Salt, Carob Bean Gum, Vanillin, Xanthan Gum, Guar Gum, Sorbic Acid (As A Preservative), Cheese Culture, Vitamin A Palmitate. Contains: Milk, Soy.
Dark Chocolate: Pasteurized Nonfat Milk and Milkfat, Semisweet Chocolate [Chocolate Processed With Alkali, Sugar, Soy Lecithin (Emulsifier)], Sugar, Water, Whey ProteinConcentrate, Cocoa Processed With Alkali, Whey, Salt, Vanillin, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Sorbic Acid (As A Preservative), CheeseCulture, Vitamin A Palmitate. Contains: Milk, Soy.
Milk Chocolate: Pasteurized Nonfat Milk and Milkfat, Milk Chocolate [Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin (Emulsifier), Vanillin], Sugar, Whey Protein Concentrate, Cocoa Processed With Alkali, Whey, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Sorbic Acid (As A Preservative), Cheese Culture, Vitamin A Palmitate. Contains: Milk, Soy.
(source: Shopwell.com)
You can use this new $.55 off PHILADELPHIA INDULGENCE Cream Cheese coupon to try it too!
I cannot find Philadelphia Indulgence Milk chocolate. Is there anything I can substitute for it?
Hi Beth – I am sorry but I do not think that they make it any more. I wonder if you could whip some chocolate syrup and cream cheese together.
I have been unable to get Kraft Philadelphia Indulgence WHITE CHOCOLATE cheese spread in my area. I believe they now call it “Snack Delights”. Where can I get this????
Hi Gloria! I think they may have pulled this product from store shelves. I have not seen it lately.
I bought a ton of these a while back when they were on sale and I had coupons so they were .25 a piece. Anyone have any good recipes to use them in?
I wonder how they would taste if you spread them on brownies?