According to the Applegate Farms FAQ from their website:
“Our meat products do not contain any fillers. Therefore, all Applegate Farms products are gluten-free, with the exception of those made with traditional breading and/or pastry, such as our chicken nuggets, strips and patties, and our pot pie.”
Applegate Farms has a new product: Gluten Free Chicken Nuggets.
“The breading on Applegate Farms Gluten-Free Chicken Nuggets is made with a mixture of corn and rice flours, instead of the wheat flour used on our traditional chicken nuggets and strips, which contains gluten.”
“The gluten-free breading used on our chicken nuggets will be tested for gluten before entering our plant and will be accompanied by a Certificate of Analysis. The finished product will be tested for gluten again before leaving our plant, and will be held until an analysis determines that the product meets our gluten level specifications.”