Simple Gluten Free Weekly Menu 3/19

Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:

BREAKFAST

Choc Chip Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix)

Chex cereal with milk x2

Fried Eggs with Spinach, orange slices

Cheese toast, banana (Udi’s Gluten Free Bread)

French Toast, bacon (Udi’s Gluten Free Bread)

Egg and Cheese Bagel (Udi’s Gluten Free Bagel)

LUNCH

Peach Mango Smoothie (substituting strawberries for the peaches), popcorn

Turkey Lettuce Wrap, red pepper slices

Nachos

Egg Salad, orange slices

Kettle Cuisine Soup, cornchips

Chebe Pizza (recipe here)

Apple Slices with raisins and peanut butter

DINNER

BBQ Chicken and Black Bean Tostadas, Tropical Fruit Salad

BBQ Bacon Burgers, chips (repeat from last week that we didn’t eat)

Heartland Gluten Free Pasta with sauce, salad

Crockpot Chili, corn chips

Baked Potatoes with leftover chili (watch my Best Baked Potatoes Video here)

Roast, mashed potatoes, steamed green beans

Easy Beef and Veggie Soup (with roast leftovers)

*Please note: This menu is intended to spark ideas for affordable gluten free meals, but in no way is intended as medical, nutritional or other professional advice.

You May Also Enjoy:

For more menu ideas, check out OrgJunkie Menu Plan Mondays.