$100 Budget Weekly Menu (for six people including three teens!): One reason that I am able to stay home rather than work full time is that I try every week to stick to a grocery budget of $100, and the primary way I do that is by menu planning. Here’s a look at our menu for this week.
Check back later today to see my grocery shopping for this week (and link up your savings!)
Read more about how I stick to a $100 a week budget in my FREE e-book Save More-Clip Less.
Print your own customizable menu planner form here.
*Items marked with an asterisk were purchased in previous weeks in the $100 Budget and are in the pantry, fridge or freezer.
Fried Eggs with spinach, orange slices
French Toast, bacon*
Cereal with milk x2
Bagels* with cream cheese
Yogurt, banana, scrambled eggs
Cheese Toast, orange slices
Banana Berry Smoothie*, popcorn*
Turkey Sandwiches, raw veggies* and ranch dressing*
PBJ*, apple slices*
Quesadillas, orange slices
Mac n Cheese*, canned peaches
Steak* and Peppers, rice* (see my Steak Marinade Recipe here)
BBQ Chicken, steamed broccoli, cauliflower and carrots*
Crockpot Roast*, steamed green beans*, rice*
Easy Beef and Veggie Soup* (using leftover roast)
BBQ Pepper Jack Bacon Burgers*, potato chips ( we will be using cheddar instead of pepper jack)
Note: I post my weekly menu to encourage you to menu plan and to give you meal ideas, not as a nutritional standard. You should feed your family based on your priorities and values.
What are you having this week? Feel free to comment or leave a link to your blog post. 🙂
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.