$100 Budget Weekly Menu (for six people including three teens!): One reason that I am able to stay home rather than work full time is that I try every week to stick to a grocery budget of $100, and the primary way I do that is by menu planning. Here’s a look at our menu for this week.
Check back later today to see my grocery shopping for this week (and link up your savings!)
Read more about how I stick to a $100 a week budget in my FREE e-book Save More-Clip Less.
Print your own customizable menu planner form here.
*Items marked with an asterisk were purchased in previous weeks in the $100 Budget and are in the pantry, fridge or freezer.
Cereal with milk x2
French toast, bacon*
Cheese Toast, banana
Yogurt with fresh strawberries, toast
Banana Berry Smoothie, popcorn*
Nachos, avocado slices
Turkey Sandwich*, veggies and ranch dressing x2
Salami, pepper jack cheese slices, veggies with ranch dressing
Pizza bagels* (pepperoni, bagels previously purchased)
PBJ*, apple slices*
BBQ Chicken* and Black Bean* Tostadas (recipe coming soon!), rice*
Baked Potatoes*, leftover chili, steamed broccoli and cauliflower (see my Best Baked Potatoes video here)
Pasta* with sauce*, salad, rolls
Mexicali Cornbread Casserole (recipe coming soon!), Tropical Fruit Salad
Breakfast for Dinner: Fried Eggs and Bacon
Roast, steamed green beans, rice
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.