Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
BREAKFAST
Egg and Cheese Bagel (Udi’s Gluten Free Bagel)
Chex Cereal with milk
Yogurt and toast (Udi’s Gluten Free Bread)
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Rolled Oats) with cinnamon and raisins x2
Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix)
Cheese Toast (Udi’s Gluten Free Bread)
LUNCH
Turkey Lettuce Wrap, pickle x2
Nachos
Quesadillas (corn tortillas), orange slices
Salami, pepper jack cheese and gluten free crackers
DINNER
Pepper Jack Bacon Burgers, baked beans
Quesadillas (corn tortillas), black beans
Pizza (Udi’s Pizza Crust), fruit cups
Hot Dogs, Chips
Grilled Cheese (Udi’s GF bread), canned peaches
Crockpot Chili, cornchips
Jovial Gluten Free Pasta (read our review here), sauce, garlic bagels (Udi’s GF Bagel)
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
Love this! Since my daughter was diagnosed with celiac 5 years ago, I have struggled to keep our grocery bills from breaking the bank. I needed this!
I’m so glad Alicia. I have some gluten free recipe ideas here too: https://thepeacefulmom.com/recipes/
Thank You for always having great child friendly GF ideas. It is so easy to get in a rut and really helps to see what other people are making…
Alisha
You are very welcome Alisha!