Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
BREAKFAST
Scrambled eggs, Easy Baked Apples
French Toast (Udi’s Gluten Free Bread), sausage links
Chex Cereal with milk x2
Yogurt with strawberries
Udi’s GF Bagel with cream cheese and raisins
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Rolled Oats) with cinnamon and raisins
LUNCH
Turkey Pepper Jack Grilled Cheese (made with Udi’s Gluten Free bread)
Ham and cream cheese rollups, green pepper slices with ranch dressing
Nachos
Snack lunch: salami, pepper jack cheese and cucumber slices
Apple slices with peanut butter and raisins
Turkey Lettuce Wrap, pickle
DINNER
Jovial Gluten Free Pasta with Italian Sausage Pasta Sauce, green salad, garlic bagel (Udi’s)
Baked Potatoes with bacon and broccoli
Quesadillas (corn tortillas), canned peaches
BBQ Chicken and Black Bean Tostadas, avocado slices
Steak fajitas (corn tortillas), rice
BBQ Pepper Jack Bacon Burgers (no bun), sweet potato fries
Oven Tacos, rice
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
These sound really simple and sweet. Your lunches look very similar to ours – easy, snacky, but healthy foods. Thanks for the inspiration!
(here from MPM)
Thanks Steph. I prefer to cook only one meal a day. Well, honestly, I prefer to cook no meals a day–haha!