Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
BREAKFAST
Chocolate Chip Pancakes (Bob’s Red Mill Gluten-Free Pancake Mix)
French Toast (Udi’s Gluten Free Bread), sausage
Oatmeal (Bob’s Red Mill Gluten Free Whole Grain Rolled Oats) , cantaloupe slices
Fried eggs, orange slices
Cheese toast (Udi’s Gluten Free Bread), banana
Chex Cereal with milk x2
LUNCH
Chebe Bread Pizza (Chebe is on sale right now at Amazon!)
Banana Berry Smoothie, popcorn
Turkey Sandwich, pickle
Ham & Cream Cheese Rollup, cucumber slices
Corn chips with melted cheese, canned peaches
Apple Sandwiches, raisins
Tuna Salad, Crunchmaster gluten free crackers (read our review here)
DINNER
Steak Fajitas (with corn tortillas–recipe coming soon!), rice
Spicy Chicken Thighs (sprinkle skin with Lawry’s Seasoning Salt, bake 350 degrees for 1 hour), steamed broccoli and cauliflower
BBQ Pepper Jack Bacon Burgers, Home Fried Potatoes
Breakfast for Dinner: Scrambled eggs and bacon
Hot Dogs, Baked Beans
BBQ Chicken and Black Bean Tostadas, rice
Oven Tacos, Black Bean & Corn Salsa
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
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