$100 Budget Weekly Menu (for six people including three teens!): One reason that I am able to stay home rather than work full time is that I try every week to stick to a grocery budget of $100, and the primary way I do that is by menu planning. Here’s a look at our menu for this week.
Check back later today to see my shopping for this week (and link up your savings!).
Read more about how I stick to a $100 a week budget in my FREE e-book Save More-Clip Less.
Print your own customizable menu planner form here.
*Items marked with an asterisk were purchased in previous weeks in the $100 Budget and are in the pantry, fridge or freezer.
Yogurt with blueberries
Cereal with milk x2
Pancakes and Sausage
Turkey Avocado Wrap (recipe coming soon!)
Snack lunch: Salami, pepper jack cheese slices and green pepper slices
PBJ x2 (peanut butter and jelly previously purchased)
Tuna Salad Pitas, cucumber slices
Corn chips with melted cheese, cherry tomatoes
Crockpot Chili* (ground beef & tomatoes previously purchased), corn chips
Chicken Fried Rice*, steamed cabbage*
London Broil*, mashed potatoes*, steamed green beans*
Hot dogs, baked beans
BBQ Chicken Nachos (chicken previously purchased), rice*
Note: I post my weekly menu to encourage you to menu plan and to give you meal ideas, not as a nutritional standard. You should feed your family based on your priorities and values.
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.