Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
__________________________________________________________________________________________________
Need Help with Menu Planning? Sign up here for a chance to win a 3 month subscription to E-Mealz!
__________________________________________________________________________________________________
BREAKFAST
Fried Egg with Sauteed Spinach, orange slices
Chex Cereal with milk x2
Oatmeal with raisins x2 (Bob’s Red Mill Gluten Free Whole Grain Rolled Oats)
Cheese toast (Udi’s GF bread), applesauce
Bagel with cream cheese (Udi’s GF Bagel)
LUNCH
Progresso Canned Soup, grilled cheese sandwich (Udi’s GF bread)
Nachos, green pepper slices
Banana Berry Smoothie, popcorn
Quesadillas (corn tortiallas), refried beans
Turkey Lettuce Wrap, pickle
DINNER
Easy Potato Soup, Parmesan Garlic Toast
London Broil, mashed potatoes, green beans
Spicy Black Beans and Rice
BBQ Chicken Nachos, avocado slices
Rotini with marinara sauce, steamed broccoli and cauliflower
Baked potatoes with bacon, broccoli and cheese (watch my Best Baked Potatoes video here)
Chicken Enchiladas, steamed green beans
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
Leave a Reply