Simple Gluten Free Weekly Menu 12/12/11

Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:

BREAKFAST

Fried eggs with spinach, tangerine slices

Cinnamon Chex Cereal with milk x2

Cheese toast (Udi’s GF Bread)

Oatmeal with raisins ((Bob’s Red Mill Gluten Free Whole Grain Rolled Oats)

Scrambled Eggs, toast (Udi’s GF Bread)

Bagel with cream cheese (Udi’s GF Bagel)

LUNCH

Apple Sandwich x2

Quesadillas (corn tortillas), refried beans

Turkey sandwich, pickles (Udi’s GF bread)

Nachos

Grilled cheese (Udi’s GF bread), leftover beef stew

Leftovers

DINNER

Steak and Peppers, Rice

Chicken Enchiladas, steamed green beans

Brenda’s Beef Stew

Baked Potato, broccoli and bacon

Gluten Free Pasta with sauce, steamed broccoli and cauliflower

Pork chops, Sweet Potato Fries

Dinner with friends

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For more menu ideas, check out OrgJunkie Menu Plan Mondays.