Simple Gluten Free Weekly Menu 11/14/11

Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:

(Click highlighted links for recipes.)

 BREAKFAST

Fried Eggs with Spinach

Crustless Quiche

Chex Cinnamon Cereal with milk  x2

Pancakes (Maple Grove Farms GF Pancake and Waffle Mix–review later this week), sausage links

Organic yogurt, banana slices

Oatmeal with raisins and cinnamon (Bob’s Red Mill Gluten Free Rolled Oats)

LUNCH

Grilled Cheese (Udi’s Gluten Free Bread), pickle

Nachos, avocado slices

Turkey lettuce wrap, pickle

Banana Berry Smoothie, popcorn

PBJ (Udi’s GF Bread), plums

Quesadillas (corn tortillas), raw veggies and ranch dressing

Apple Sandwiches

DINNER

Steak and Peppers, rice

Chicken and Black Bean Chili, corn chips

Brenda’s Beef Stew

Chicken Enchiladas, rice

Baked potatoes, bacon and broccoli with cheese

Beef Roast, mashed potatoes, steamed green beans

Dinner at a Friend’s

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For more great menu ideas check out OrgJunkie!