Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
BREAKFAST
French Toast (Udi’s gluten free bread), sausage links
Leftover Chicken Enchiladas (yes, you read that correctly–dinner for breakfast!)
Oatmeal with diced apples and raisins x2 (Bob’s Red Mill Gluten Free Oats)
Baked oatmeal with brown sugar and raisins
Organic Yogurt, bananas
Pancakes (Maple Grove Farms GF Pancake Mix–I do not recommend it, but we’re using it because we have it.)
LUNCH
Banana Berry Smoothie, popcorn
Apple Sandwiches, carrots and ranch dressing
Nachos, green pepper slices
Ham Sandwiches (Udi’s GF bread), raw veggies and ranch dressing
Quesadillas, raw veggies and dip
Turkey sandwich (Udi’s GF bread), pickles x2
DINNER
Chicken Enchiladas (corn tortillas), homemade guacamole
Crock Pot Country Style Ribs, baked beans
BBQ Chicken, stir fry vegetables
Roasted Turkey Breast, rice, steamed broccoli
Baked Potatoes with bacon, broccoli and cheese; garden salad (Watch my Best Baked Potatoes Vlog here.)
BBQ Chicken Nachos, avocado slices
Beef and Veggie Soup, GF Cornbread
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
Leave a Reply