Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy (click the highlighted links for recipes!):
BREAKFAST
Egg and Cheese Bagel (Udi’s Gluten Free Bagel)
Cheese toast (Udi’s GF Bread), Easy Baked Apples
Cinnamon Chex Cereal with milk x2
Yogurt, apple slices with peanut butter
Scrambled Eggs, toast
LUNCH
Banana Berry Smoothie, popcorn
Turkey Lettuce Wrap, pickles
Nachos
PBJ (Udi’s Gluten Free Bread), apple slices with cinnamon
Quesadillas, green pepper slices
Egg Salad, Crunchmaster GF crackers
DINNER
Gluten Free Lasagna Bake, Garden Salad
Chicken and Black Bean Chili, tortilla chips
Beef Roast, Mashed Potatoes, Steamed Green Beans
Hot Dogs, Baked Beans
Green Salad with Italian Chicken
Leftovers
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
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