Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
BREAKFAST
Veggie Breakfast Scramble, Easy Baked Apples
Egg and Cheese Bagel (Udi’s GF bagel)
French Toast (Udi’s GF bread), sausage links
Organic Yogurt, banana slices
Chex Cereal with milk x2
Cheese Toast (Udi’s GF bread), grapes
LUNCH
Quesadillas (corn tortillas)
Nachos with avocado slices
Turkey Lettuce Wrap, raw veggies and ranch dressing
PBJ (Udi’s GF bread), apple slices
Leftovers
DINNER
GF Lasagna Bake, garlic bagels, Romaine Salad
BBQ Chicken Nachos, avocado slices
Baked Potato w/ bacon and broccoli, green salad
Crockpot Chili, tortilla chips
Roast, mashed potatoes, steamed green beans
BBQ Chicken, baked beans
Chicken Stirfry, rice
You May Also Enjoy:
For more menu ideas, check out OrgJunkie Menu Plan Mondays.
Leave a Reply