Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
BREAKFAST
Cheese Toast (Udi’s GF bread), Easy Baked Apples
Egg and Cheese Bagel (Udi’s Bagel)
Organic Yogurt, Peanut Butter Banana
Chex Cereal with Milk (and added raisins) x2
French Toast (Udi’s GF bread), Sausage Links
LUNCH
Grilled Cheese Sandwich (Udi’s), Progresso Chicken and Wild Rice soup
Ham & Cream Cheese Rollups, Carrots with Ranch Dressing
Corn Chips with Melted Cheese, Green Pepper Slices
Homemade Pizza Bagel (Udi’s GF bagel, sauce, mozzarella, pepperoni)
Quesadillas (corn tortillas), Apples Slices with Cinnamon
Apple Sandwich, Celery with Cream Cheese
Leftovers
DINNER
Shrimp and Grits, Steamed Broccoli, Parmesan Garlic Toast (Udi’s GF bread)
London Broil, Steamed Green Beans
Hot Dogs, Baked Beans
Quinoa Rotini with Marinara, Romaine Salad
Chicken Enchiladas, Mexican Corn
Crockpot Beef Roast, Mashed Potatoes, Steamed Broccoli
Chicken Pasta Salad (recipe coming soon!), Grapes
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
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