I found this on Pinterest and thought it would be so cute to use as a cornucopia for your Thanksgiving table!
Just make sure to line the cones with wax paper or fill them just before serving so the cones don’t get soggy. The fruit selection will be limited in November, but I’m sure you could find something yummy to fill them with.
What kind of fruit was used?
How did you measure and lined the waffle cones with the wax paper?
Yvette, I found this on Pinterest so I don’t have the actual measurements for the wax paper, but you would probably get close by cutting the length of the paper the same as the height of the cone and the rolling it around the outside of the cone to approximate the area on the inside of the cone. These cones are filled with cantaloupe slices, blackberries, strawberries, grapes and what looks like mint leaves.
Thanks for sharing this idea. It is really cool.
You’re welcome Julia!
I love this idea! I have gluten free sugar cones in the pantry and this is a great way to use them up without feeding them ice cream every time!
Where did you get gluten free sugar cones? I think I might NEED those! 🙂
I just saw the Joy brand gluten free sugar cones at my supermarket-Wegmans. I live in NY 🙂
Woohoo! Sales are great. 🙂
those are really cute!
I thought so. Another idea would be to fill them with candy for a kid’s Thanksgiving party.