Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
BREAKFAST
French Toast (Udi’s GF Bread), sausage links x2
Fried eggs with salsa
Kix Cereal with milk x2
Scrambled eggs with cheese
Cheese toast, banana
LUNCH
Peach Mango Smoothie, popcorn
Grilled Cheese (Udi’s GF Bread), pickles
Ham and cream cheese rollups, carrots and ranch dressing
Nachos, avocado slices
Apple Sandwiches, celery sticks
Quesadillas (corn tortillas), apple slices with cinnamon
Leftovers including Cheese Fries
DINNER
Easy Hot Wings, Seasoned Fries, Celery with Ranch Dressing
Crockpot Beef Roast, Mashed potatoes
BBQ Chicken, Baked Beans
Crockpot Chili, Corn Chips
Baked Potatoes with leftover chili and broccoli
Pork Spare Ribs, Steamed California Vegetables
Sauteed Shrimp, Rice, Tropical Fruit Salad
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
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