Steak on this week’s menu? Try this Delicious Gluten Free Steak Marinade.
Whenever I can find sirloin steak on sale, I buy it. I cut it into strips, use this marinade and cook it with sliced peppers and onions. Easy dinner!
½ cup extra virgin olive oil
½ cup balsamic vinaigrette
½ cup Worcestershire sauce*
1 clove garlic minced
1 teaspoon salt
1/2 teaspoon pepper
Combine all ingredients in a glass jar. Close tightly and shake to combine. Pour over steak strips and allow to marinate in the refrigerator for 3 hours or up to 12 hours.
Saute your delicious steak and enjoy!
*Make sure that your Worcestershire Sauce does not contain malt vinegar which is made from wheat. We use French’s.
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Brandy Randall says
Thank you so much for sharing! The marinade was awesome! I used it for a steak dinner that was prepared in a crockpot. Yum!
Thanks Brandy! I am so glad that you enjoyed it. 🙂