Our Simple Gluten Free Weekly Menu. You can check out our family’s $100 Budget Weekly Menu here. These are the adjustments we make for my daughter with a wheat allergy:
BREAKFAST
French Toast (Udi’s GF Bread), Fresh Strawberries
Veggie Breakfast Scramble (eggs previously purchased), Sausage
Organic Yogurt with Fresh Raspberries
Chex GF Cereal with milk x2
Fried Eggs with Salsa
Cheese Toast, Sausage Links
LUNCH
Peach Mango Smoothie, Popcorn
Homemade Pizza Bagels (Udi’s GF bagel, spaghetti sauce, mozzarella cheese, pepperoni)
Ham and Cream Cheese Rollups, Celery with Ranch Dressing
Quesadillas, Green Pepper Slices
Tuna Salad, Broccoli and Carrots with Ranch Dressing
Nachos
Turkey Lettuce Wrap, Tortilla Chips
DINNER
Crunchy Chicken Salad, Crunch Master GF Crackers (read our review here)
Chicken Enchiladas, Tropical Fruit Salad
Amy’s GF Lasagna (read our review here)
Hot Dogs, Baked Beans
Heartland GF Pasta with Homemade Sauce, Garlic Bread (Udi’s GF bread with butter and garlic salt), Salad
Baked Potatoes with Taco Meat, Sour Cream, Salsa and Cheese
Leftovers
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For more menu ideas, check out OrgJunkie Menu Plan Mondays.
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