My Daughter’s Simple Gluten Free Weekly Menu. You can see our $100 Budget Weekly Menu here.
BREAKFAST
Egg and Cheese Bagel (Udi’s GF bagel)
Cheese Toast (Udi’s GF bread), Banana
Boiled Eggs, Peach Slices
Quiche Muffins, Tropical Fruit Salad
Udi’s Cinnamon Roll, Sausage Links
Chex Cereal with Milk
Veggie Scramble, Buttered Toast
LUNCH
Peach Strawberry Smoothie, Popcorn
Deviled Eggs, Green Pepper Slices
Ham and Cheese Bagel (Udi’s GF bagel), Carrot Sticks with Ranch Dressing
Nachos
Turkey Lettuce Wrap, Carrot Sticks and Ranch Dressing
Pizza Bagel (Udi’s GF Bagel), Grapes
Ham Sandwich (Udi’s GF Bread), Tortilla Chips
DINNER
Steak and Peppers, Rice
Rice Pasta with Homemade Sauce, Garlic Toast (homemade coconut flour bread)
Taco Salad
Pork Chops, Mashed Potatoes, Steamed Green Beans
Crockpot Chili, Tortilla Chips, Sour Cream, Shredded Cheese
Taco Chicken Bowls , Rice
Hot Dogs, Baked Beans
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I’m linking up at Org Junkie!
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