Simple Gluten Free: Gluten Free Brownie Recipe

Ingredients

• 1/3 cup butter, melted
• ½ cup cocoa powder
• 6 eggs
• 1 cup sugar
• ½ teaspoon salt
• ½ teaspoon vanilla
• ½ cup sifted Coconut Flour
• 1 cup nuts, chopped (optional)

Instructions

1. In a saucepan over low heat, blend together butter and cocoa powder.
2. Remove cocoa butter mixture from heat and let cool.
3. In a bowl, mix together eggs, sugar, salt and vanilla.
4. Stir in cocoa mixture.
5. Whisk coconut flour into batter until smooth.
6. Fold in nuts.
7. Pour batter into a greased 11x7x2 or 8x8x2 inch pan.
8. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.