Our Simple Gluten Free Weekly Menu:
BREAKFAST
Kix cereal with raisins and milk x2
Organic yogurt, peach slices
Bagel (Udi’s), cream cheese
Fried egg, sausage links
LUNCH
Ham and cream cheese rollups, carrots with ranch dressing
Nachos, avocado slices
Banana Berry Smoothie, popcorn
PBJ (Udi’s GF bread), plums x2
Quesadillas (corn tortilla), cucumber slices
Turkey lettuce wrap, pickle
DINNER
Baked Potatoes with bacon and steamed broccoli (watch my Best Baked Potatoes video here)
Burgers, broccoli slaw salad
Chicken Stirfry, rice
Italian Sausage Pasta Sauce over quinoa rotini, steamed green beans
Grilled Cheese Sandwich (Udi’s GF bread), tomato cucumber salad
BBQ Chicken Nachos, garden salad
London Broil, garlic mashed potatoes
You May Also Enjoy:
GF Product Review: Crunch Master Multi Grain Crackers
I’m linking up with Menu Plan Monday on OrgJunkie.com!
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