Our Simple Gluten Free Weekly Menu. Print your own Menu Planning Form here.
BREAKFAST
Organic yogurt, fresh blueberries
French toast (Udi’s GF bread), sausage links
Kix Cereal with milk x2
Egg and Cheese Bagel (Udi’s GF bagel)
Peanut butter banana, Peach Strawberry Smoothie
LUNCH
Ham and cream cheese rollups, carrots with ranch dressing
Nachos, avocado slices
Peach Mango Smoothie, popcorn
PBJ (Udi’s), peach slices x2
Quesadillas (corn tortillas), green pepper strips
Turkey Provolone Lettuce Wrap, pickles
DINNER
Stir Fry Vegetables, Tomato Cucumber Salad
London Broil, mashed potatoes, steamed green beans
Quinoa Pasta with red sauce, salad
Chicken Enchiladas, Mexican corn
Spicy Black Beans, rice
Hot dogs, baked beans
Dinner with friends
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