Here’s our $100 Budget Weekly Menu (for six people including three teens and a ten year old who eats like one!). Print your own menu planner form here.
*Previously purchased and in the pantry, fridge or freezer.
BREAKFAST
Peanut Butter* Banana
Cereal* with milk
Scrambled eggs, grits*
Cheese toast
Oatmeal*
Waffles, sausage links
Banana Berry Smoothie
LUNCH
Italian Chicken served over romaine salad
Ham and cream cheese rollups, carrots* with ranch dressing
Nachos, avocado
Egg salad, crackers*
Quesadillas*, veggies* and ranch dressing*
Turkey sandwich, pickles*
DINNER
Crunchy Chicken Salad, cherries
Tacos*, rice*
Hot Dogs*, baked beans
Baked potatoes*, bacon and broccoli*
Crustless Quiche, strawberries and whipped cream*
Pasta* with sauce*, green salad
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Make Your Own Fajita Seasoning
Nice! My menu plan for this week is mostly from Cooking Light:
Dinners
Monday – Beef and Chicken Fajitas with Peppers and Onions
Tuesday – Caesar Salad
Wednesday – Tequila-Grazed Grilled Chicken Thighs
Thursday – Leftovers
Friday – Jagerschnitzel
Saturday – Open Face Burgers
Sunday – Sausage, Mushroom and Spinach Lasagna
Lunches
Sandwiches
Salads
lots of fruit!
Snacks/Desserts
Homemade popsicles
Peach Crisp
No-Bake Energy Bites
Breakfasts
Homemade Waffles with Homemade Syrup (see recipe below)
Cereal
Thanks so much for sharing Betsy! What is “Jagerschnitzel”?