Our Simple Gluten Free Weekly Menu:
BREAKFAST
Egg and Cheese Bagel (Udi’s GF bagel)
Kix Cereal with milk x2
Yogurt Berry Parfait
Egg and Sausage Scramble, grits
Cheese toast (Udi’s GF bread)
Banana Berry Smoothie, fried egg
LUNCH
Crunchy Chicken Salad, cucumber slices
Chicken and Wildrice Soup (Progresso) and Glutino Cheddar Crackers (review coming soon!)
Ham and cream cheese rollups, carrots with ranch dressing
Nachos, watermelon
PBJ (Udi’s GF bread), fruit cup
Quesadillas (corn tortillas), Eat Smart Veggies with ranch dressing
Turkey sandwich, pickles
DINNER
Crockpot Country Style Ribs, steamed broccoli
Bacon Grilled Cheese, red pepper slices
BBQ Chicken Nachos, watermelon
Nitrate-free Hot Dogs, baked beans, potato chips
Chicken Quesadillas, Eat Smart broccoli and carrots with ranch dressing
Quinoa Pasta with Sauce, Romaine salad with cucumbers, peppers and green onions
Salad with Italian Chicken (marinate chicken breast strips in Italian dressing and saute)
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