Here’s our $100 Budget Weekly Menu (for six people including three teens and a ten year old who eats like one!). Print your own menu planner form here.
*Previously purchased and in the pantry, fridge or freezer.
BREAKFAST
Organic yogurt with granola* and fresh blueberries
Cereal* with milk x2
Scrambled eggs, grits
Cheese toast, cantaloupe
Oatmeal*
Egg and cheese bagel
LUNCH
Turkey and cream cheese rollups, broccoli and carrots with ranch dressing
Smoothie (frozen bananas*, strawberries*, yogurt), popcorn*
PBJ*, canned fruit*
Tuna Salad*, crackers*
Turkey sandwich, pickles*
Snack Tray: crackers* and banana slices with peanut butter* dip, carrots with ranch dressing*
Nachos
DINNER
Steak and Peppers, Broccoli Slaw Salad (recipe here), rice
(Sirloin tip roast $3.49/lb at Publix this week, which is the cheapest price in our area. The meat manager sliced into strips for me.)
Crockpot Chili* (recipe here-scroll to third recipe)
(Ground beef given to us by a friend, all other ingredients from the pantry.)
Chili dogs*, tortilla chips*
(Hot dogs purchased on sale with a coupon and in freezer, tortilla chips purchased on sale.)
London Broil*, green beans*
(London Broil purchased on sale two weeks ago and placed in the freezer.)
Black beans* (recipe here), rice*
(Black beans previously cooked and placed in freezer.)
Crockpot Country Style Ribs* (recipe here), cheesy mashed potatoes*
(Ribs purchased on sale two weeks ago and placed in freezer, potatoes purchased on sale and in pantry.)
Chicken* Stirfry, rice
(Chicken purchased on sale and in freezer, Eat Smart stir fry veggies on sale this week at Publix, rice purchased on sale and in pantry.)
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