Using Leftovers: Easy Rice Pudding

Simple Gluten Free: Simple Recipe for Easy Rice Pudding

EASY RICE “PUDDING”
(single serving)

INGREDIENTS:

1 cup leftover cooked white rice

sprinkle of salt

pinch of sugar or other sweetener

2 Tablespoons raisins

1/4 teaspoon vanilla extract

1/4 cup milk or cream

1/4 teaspoon cinnamon

DIRECTIONS:

Combine all ingredients except cinnamon.  Microwave for 1 minute.  Stir.  Sprinkle with cinnamon.

This version is less pudding-like than the traditional recipe because the rice doesn’t absorb as much of the milk, but it’s perfect when you have a little rice left over and want a quick treat.

I’m linking up at Tasty Tuesday!

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