Simple Gluten Free: Simple Weekly Menu for my daughter.
BREAKFAST
Organic yogurt, fresh blueberries
Scrambled eggs, grits
Cheese toast (Udi’s Gluten Free Bread), applesauce
French Toast (Udi’s Gluten Free Bread), sausage
Gluten Free Cereal, milk x2
Banana with natural peanut butter
LUNCH
Progresso Chicken and Wild Rice Soup, grilled cheese Sandwich (Udi’s)
Ham and cream cheese* rollups, celery* sticks with ranch dressing*
Nachos
Smoothie, popcorn
Apple slices with peanut butter, green pepper slices
Quesadillas (corn tortillas), homemade refried beans (recipe here)
Turkey sandwich, pickles
DINNER
Glutina frozen pizza (review coming soon!)
Crockpot Chili (recipe here-scroll to third recipe)
Hot dogs with leftover chili, potato chips
Black beans and rice with corn tortilla chips
Baked potatoes, bacon and broccoli
Cheeseburgers, chips
London Broil, Green Beans, Saffron Rice (Vigo brand)
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